"Rebooting the food system" aims to raise awareness and mobilize young people in different European countries as agents of change towards a fairer and more sustainable food system: a pan-European awareness campaign developed with and for young people, together with research, education and advocacy activities to promote values and good practices of agroecology and to support the implementation of the law on Corporate Sustainability Due Diligence in agri-food production chains.
Go to projectThe context
Where populations are particularly vulnerable to climate change, we use the most advanced techniques to strengthen communities' capacity to manage hydrological threats and risks.
We support community resilience to climate change through an integrated approach that increases agricultural production and participatory processes for local adaptation plans.
- 996 thousands people reached
- 3 alert systems created
- 69 sustainable energy systems
The reduction in environmental impact and the promotion of sustainability is transversal to all our interventions and a fundamental point is also our work of raising awareness, which we carry out in Italy and in Europe with the youngest generations.